edibles

Texas Pete, habanero plant.

So you want to grow chili peppers indoors.

It’s quiet around here lately. Sorry. Jamie and I are having our spirits crushed by our #1 summer (now autumn, now winter) project — stripping and repainting the exterior walls on our house — and it’s making me feel overwhelmed by all things home-related at the moment, even my beloved plants.  Continue reading »

Birch gold

Colour change

Right now we’re in the three-week spell that’s peak autumn. Hobart, like every other city throughout temperate Australia, has many deciduous trees planted alongside the evergreen natives. This means you get the best of both worlds: green and lively all winter, fragrant in spring and brilliantly-coloured in autumn.  Continue reading »

Delicious summer harvest

It’s brag-posting time, because our veggie patch’s first summer with newly built beds and square-foot garden plans was a smashing success. It’s beginning to get out of hand! Jamie couldn’t bring himself to pick off the weaker seedlings when we initially planted them, bless him, so we’ve spent this summer eating every flavour of zucchini and offering up football-sized specimens to our dumbfounded friends.  Continue reading »